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Haleem is a thick Arabic,Persian, Turkish, and Indian cuisine dish.Haleem is sold as a snack food in bazaars throughout the year. It is also a special dish prepared throughout the world during the Ramzaan and Moharram months of Muslim Hijri calendar, particularly amongst Iranian, Pakistani and Indian Muslims.
Haleem originated in ______ and ________ area, and was brought to India during the Mughal regime.
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