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Gourmet is a cultural ideal associated with the culinary arts of fine food and drink, or haute cuisine, which is characterised by elaborate preparations and presentations of large meals of small, often quite rich courses.Gourmet may describe a class of restaurant, cuisine, meal or ingredient of high quality, of special presentation.Gourmet is an industry classification for high-quality premium foods in the United States.
What is the name of the California Gold Rush dish of fried, breaded oysters cooked together, like an omlette, with eggs and bacon?
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